Carrot and Raisin Salad
Prep Time: 5 minutes
Yield: 4 servings
1 pound carrots, grated
2/3 cup raisins
1 1/2 cups orange juice
1 tablespoon freshly grated ginger root
1. Soak raisins in orange juice for 1 hour (overnight is fine).
2. Mix all ingredients in a bowl and marinate for 1 hour or overnight.
Recipe courtesy of Integrative Nutrition 2010