Garlic Steamed String Beans

Garlic Steamed String Beans

Prep Time: 5 minutes

Cooking Time: 15 minutes

Yield: about 4 servings


1 pound string beans, rinsed and ends removed

2 cloves minced garlic

2 tablespoons tamari

4 tablespoons tahini

juice of 1/2 lemon


1. Place beans in a steamer basket.

2. Add about 2 inches of water into the pot.

3. Bring to a boil, cover and let steam for 10 minutes.

4. Mix tahini, garlic, and tamari.

5. When beans are tender, place in a bowl with garlic mixture.

6. Squeeze with lemon juice, combine and serve.

Recipe courtesy of Integrative Nutrition 2010


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