Ginger Broiled Salmon

Ginger Broiled Salmon

Prep Time: 5 minutes

Cooking Time: 10 minutes

Yield: 4 servings


4 4-ounce wild salmon fillets

2 teaspoons fresh grated ginger

2 tablespoons umeboshi plum vinegar

1 tablespoon coconut oil

1/4 cup water


1. Mix the vinegar, oil, water and ginger.

2. Place the fish in a baking dish and marinate in sauce for 30 minutes.

3. Preheat broiler, then broil fish skin side down for 6-8 minutes, depending on how you like your salmon cooked.

4. Baste once or twice while broiling.

5. Serve, using the remaining marinade as sauce.

Recipe courtesy of Integrative Nutrition 2010


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