Prep Time: 5 minutes
Cooking Time: 10 minutes
Yield: 2 servings
2 8-ounce tilapia fillets
1/2 pound fresh shiitake mushrooms, sliced thinly
3 stalks scallions, sliced thinly
1 teaspoon fresh sage (optional)
1 teaspoon grated lemon peel
5 teaspoons olive oil
salt and pepper to taste
1. In a skillet, heat oil and sage and cook fish 2-3 minutes on each side. Remove from pan.
2. Add shiitake mushrooms.
3. Cook for another 2 or 3 minutes.
4. Remove from heat, place mushrooms over fillets and sprinkle with lemon peel.
5. Garnish with scallions. Serve and enjoy!
Recipe courtesy of Integrative Nutrition 2010