Portobello Steaks

Portobello Steaks

Prep Time: 5 minutes

Cooking Time: 30 minutes

Yield: 4 servings

Ingredients:

4 portobello mushrooms

3 teaspoons oregano

2 tablespoons balsamic vinegar

2 tablespoons olive oil

salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees.

2. Cut off mushroom stems and wash both tops and stems.

3. Mix oil, oregano and balsamic vinegar in a dish.

4. Put mushroom tops and stems in a baking dish with an edge. Pour oil mixture over mushrooms and

bake for 30 minutes. Serve.

 

www.goodcleanhealth.com

Recipe courtesy of Integrative Nutrition 2010

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