Quick Nori Soup

Quick Nori Soup

Prep Time: 5 minutes

Cooking Time: 15 minutes

Yield: 4 servings


5 nori sheets

2 tablespoons daikon, grated

3 slices ginger

2 teaspoons umeboshi paste

3-4 cups boiling water


1. In a dry skillet, toast each nori sheet for 1-2 minutes on each side.

2. Tear or cut nori into bite size pieces.

3. Add nori, umeboshi, daikon and ginger to a pot of boiling water and simmer for 10 minutes.


Add chopped scallions just before serving. You can also try adding a grated carrot for a bit of a sweet flavor.




Recipe courtesy of Integrative Nutrition 2010


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