Roasted Brussels Sprouts and Fennel

Roasted Brussels Sprouts and Fennel

Prep Time: 5 minutes

Cooking Time: 25 minutes

Yield: 4-6 servings


1 pound Brussels sprouts

1 bulb fennel

1 tablespoon extra virgin olive oil

coarse sea salt and freshly ground pepper


1. Preheat oven to 350 degrees.

2. Slice fennel and slice Brussels sprouts in half.

3. Drizzle oil and mix until all ingredients are covered. Sprinkle with salt and pepper.

4. Place on a baking sheet and roast for 25-30 minutes.

Recipe courtesy of Integrative Nutrition 2010


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