Tricolor Salad With Creamy Raspberry Dressing

Tricolor Salad With Creamy Raspberry Dressing

Prep Time: 10 minutes

Yield: 2 cups, serves 4


2 Belgium endives or white part of curly chicory

1 radicchio

1 bunch arugula


1 package Mori-Nu silken tofu or 10 ounces silken tofu

4-6 tablespoons raspberry jam

2 tablespoons canola oil

3 tablespoons raspberry or umeboshi vinegar

1/4 cup water

1/2 teaspoon sea salt


1. Wash and dry salad greens. Arrange them over the individual salad platters.

2. Combine dressing ingredients in a blender and process until smooth.

3. Drizzle dressing over the greens and serve.

Recipe courtesy of Integrative Nutrition 2010


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