Peach and Maple Superfood Granola


Superfood Granola Recipe from Good Clean Health

Peach & Maple Superfood Granola

I threw this granola together as I got the kids ready for their swim lesson.  It filled the house with the cozy aroma of maple.  The recipe is so simple, and "super" nutritious.  The chia seeds and goji berries really add a nutritional punch!  The flavors of this granola remind me of one of my favorite indulgences, peach cobbler.  When you get a little morsel of the peach amongst the comforting taste of maple covered oats it is hard to believe you are eating something healthful.

The recipe can be easily modified to incorporate your favorite flavors or for what you have on hand.  Enjoy it with your with coconut or almond milk, as a topping on your favorite organic yogurt or take it on the go as a quick energy-boosting snack.  I like to make a batch on Sundays and we then have a healthy and substantial breakfast option and snack for the week.  I keep ours in a glass jar on the kitchen counter, which allows for easy access to snacking healthfully while I'm cooking or taking photos for my blog.   Unfortunately, the jar is hard to keep filled with the hubby and my two foodies in training around.

I am not sure why but for some reason making granola makes me feel like I am truly taking a step closer to living a simpler and cleaner life, and a step further from the modern craze. and that makes me happy. enjoy

5.0 from 1 reviews
Peach and Maple Superfood Granola
Prep time
Cook time
Total time
Make this granola and take one step closer to the simple life. A healthful delight remenicent of peach cobbler. SO good. This breakfast is on repeat.
Recipe type: breakfast, snack, vegan
Serves: 6
  • 4 cups of rolled oats (GF if you have a sensitivity)
  • 1 cup of walnut pieces
  • ½ cup of pepitas (hulled pumpkin seeds)
  • 1 cup of chopped unsweetened dried peaches (I found mine at Trader Joe's)
  • 2 Tablespoons of chia seeds (optional)
  • ½ teaspoon fine sea salt
  • ⅓ cup of coconut oil (you can substitute butter for a non-vegan option)
  • ½ cup of maple syrup
  • ½ cup of goji berries (optional)
  1. Preheat oven to 300F
  2. Set out two bakingsheets
  3. Place racks on bottom and top thirds of the oven
  4. Combine oats, walnuts, pepitas, peaches, chia seeds and salt in a large mixing bowl and set aside
  5. Heat the coconut oil in a saucepan on medium heat, and add the maple syrup and stir until just melted and blended
  6. Then pour the melted coconut oil and maple mixture onto the oat mixture and stir to coat evenly
  7. Place half of the granola on each baking sheet and place in oven
  8. Stir a few times during the baking time and halfway through rotate the pans
  9. Bake for approx 45 min or when granola looks golden
  10. Once cooled stir in the goji berries
Store the extra granola in an airtight glass container.


2 Responses

  1. LinsFood January 28, 2012

    First time here, love it! I adore granola but must admit, have never put it all together myself! Looking forward to more. Love your maxim! xx

  2. andrea February 2, 2012

    Thank you LinsFood! Let me know if you decide to try to make this granola it is easy, and so satisfying to know you made this delicious creation yourself.

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