Prep Time: 5 minutes
Cooking Time: 24 hours, unattended
Yield: 1 gallon
3-4 tea bags of your choice
1. Fill an extra-large Mason jar with water, add 3 or 4 of your favorite tea bags, and cover with lid.
2. Place in sun for one full day and let the shining rays pour in heat and energy, bringing out the wonderful
3. Sweeten if desired with natural sweetener (like agave nectar), serve at room temperature or cold over
Garnish with mint leaves or lemon wedge.
Recipe courtesy of Integrative Nutrition 2010